Menu Suggestions

Do you need some menu suggestions for your private catering in West Sussex? Here are a few to get your mouth watering. Please email me at emma@dinewithemma.com to discuss and start the exciting process of constructing a personalised menu and quotation

Every menu is bespoke to my clients requirements and can incorporate vegetarian, vegan and gluten free options if required, however here are a few ideas to whet your appetite.  I pride myself in being very responsive to emails and messages as I feel this process should be as easy as the day I arrive to cook for you.

Prices vary according to your exact requirements.

BBQ 1

BBQ’d chicken

Lamb kofters served with refreshing Mint dip and pita bread

Home made beef burgers

Greek Potatoes

Beetroot and Orange salad

Green salad

A Chicken and Ribs night

Melt in the mouth sticky ribs

Sweet chilli chicken or my version of KFC chicken pieces

Coleslaw

Corn on the cob

Spicy potato wedges.

Tapas Menu (1)

Starter of Olives, garlic carrots, sardine pate, locally produced fresh cheese and assorted breads

Meatballs in a tomato sauce

Chouriço cooked in red wine

Shell on prawns

Mixed Spanish/Portuguese meats

Chicken Satay mini kebabs

Greek salad

Greek Potatoes

Tapas Menu (2)

Starter of Olives, Mixed cured meats, Tuna pate, garlic carrots and assorted breads

Warm Camembert with honey and walnuts

Authentic Chicken tandoori

Creamy Garlic Mushrooms

Spicy Mexican Beef

Cous cous salad

Tomato, Basil and red onion salad.

Seafood tapas

Mussels in my own garlic, white wine and cream sauce served with garlic bread

Dressed crab with toasts

Garlic prawns (shell on)

Clams cooked ‘A Buhao Pato’ style (Portuguese style in lemon, garlic and coriander)

Served with a green salad

Italian  (1)

Black linguine with prawns in a sherry garlic cream served with garlic bread and lashings of freshly grated Parmesan

Italian (2)

Quite possibly the best lasagna ever (very popular choice for families with children)

Cheesy Garlic Bread

Simple Salad

Italian (3)

Chicken Parmigiana (or Aubergine Parmigiana (v))

Mixed Leaves

Spaghetti with sun dried tomato and basil sauce

Fish

Salmon in a mustard and honey sauce with a rosti crust

Portobello mushrooms

Spinach

Fish (2)

Pan fried sea bass fillet with ginger, spring onions and soy sauce

Medley of seasonal vegetables

Baby new potatoes

Duck

Pan fried Duck breast with a Port and red wine reduction

Asparagus

Baked Portobello Mushroom

Potato Dauphinoise