Apple Sauce

Ingredients

• 5 Granny Smith apples
• Finely grated rind of half a lemon
• 15g butter
• 1 tsp Caster sugar
• 50ml water

Instructions

• Pour the water into a heavy based pan.
• Peel and core apples and cut into small pieces, all roughly the same size
• Add apples and lemon rind to water and cook on a medium heat until apple is soft and mushy
• Add butter and sugar and mix thoroughly with a fork
• Leave to cool

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